Hong Kong Milk Tea Collection 港式奶茶系列

Hong Kong Milk Tea Collection 港式奶茶系列

Experience the rich, smooth, and full-bodied taste of Hong Kong-style milk tea (港式奶茶), a beloved classic that blends the bold flavors of black tea with creamy evaporated or condensed milk. Perfected over decades in Hong Kong’s iconic cha chaan tengs (茶餐廳), this tea is known for its silky texture, deep aroma, and satisfying taste.

Signature Hong Kong Milk Tea Blends

Classic Hong Kong Milk Tea (經典港式奶茶)

A bold and velvety milk tea made with a carefully selected blend of Ceylon, Assam, and Pu-erh teas, giving it a deep, well-balanced flavor. Traditionally brewed using the silk stocking method, this tea is smooth, rich, and perfect for daily enjoyment.

Iced Hong Kong Milk Tea (凍港式奶茶)

A refreshing version of the classic, served chilled over ice. The strong black tea flavor remains robust, even when cooled, making it an ideal choice for hot days.

Yuenyeung (鴛鴦奶茶)

A unique Hong Kong specialty that combines the richness of milk tea with the boldness of coffee. This half-tea, half-coffee drink is perfect for those who enjoy a stronger, more complex flavor.

Silk Stocking Milk Tea (絲襪奶茶)

The most traditional form of Hong Kong milk tea, brewed multiple times through a fine cloth filter (resembling a silk stocking) to create an exceptionally smooth and creamy texture. This brewing method enhances the richness of the tea, making it a true Hong Kong classic.

Brewing the Perfect Hong Kong Milk Tea

  • Tea-to-Water Ratio: 10g of black tea per 500ml of water

  • Brewing Time: Simmer on low heat for 5–7 minutes

  • Straining: Use a fine mesh strainer or traditional silk stocking filter

  • Milk Addition: Stir in evaporated milk for creaminess or condensed milk for sweetness

  • Optional Sweetener: Add sugar to taste

Enjoy a taste of Hong Kong’s vibrant tea culture with our Hong Kong Milk Tea Collection, crafted for those who appreciate strong, smooth, and authentic milk tea flavors.