Da Hong Pao 大红袍

Da Hong Pao 大红袍 

Overview

大红袍 (Da Hong Pao), also known as Big Red Robe, is one of the most famous Wuyi Rock Teas (武夷岩茶) from Fujian, China. It is a heavily roasted oolong tea with a deep, complex flavor profile. Known for its rich, roasted aroma and smooth texture, Da Hong Pao has a legendary history and is often regarded as one of the most premium oolong teas.

Flavor Profile

• Aroma: Roasted nuts, caramel, dried fruit, orchid

• Taste: Deep, toasty, mineral-rich with hints of dark chocolate and stone fruit

• Mouthfeel: Smooth, full-bodied, slightly sweet aftertaste

Health Benefits

• Aids digestion and metabolism

• Rich in antioxidants, promoting overall health

• Helps reduce stress and improve focus

• Supports heart health by reducing cholesterol

Brewing Instructions for Da Hong Pao

Gongfu Style (Traditional Chinese Method)

Recommended for the best experience

What You Need:

• Tea Leaves: 6-8g (1.5 tsp)

• Gaiwan or Yixing Clay Teapot

• Water Temperature: 90-95°C (194-203°F)

• Water-to-Tea Ratio: 1g of tea per 15ml of water

• Brewing Time & Infusions:

  1. Rinse: Quickly rinse the leaves with hot water (2-3 sec) to awaken the aroma

  2. First steep: 10-15 seconds

  3. Second steep: 15-20 seconds

  4. Third steep: 20-30 seconds

  5. Increase the steeping time slightly with each additional infusion (up to 7-10 brews)

Western Style Brewing

For a more convenient approach

What You Need:

• Tea Leaves: 3-5g (1 tsp)

• Teapot or Infuser

• Water Temperature: 90-95°C (194-203°F)

• Brewing Time: 2-3 minutes

• Infusions: 2-3 times

Storage Tips

• Store in an airtight container away from moisture, light, and strong odors.

• Keep at a cool, dry temperature to preserve its roasted aroma.

Da Hong Pao is a truly unique and luxurious tea with a deep history and rich flavor.