FuDing White Brow Shou Mei 福鼎白毛寿眉

Fuding White Brow Shou Mei (福鼎白毛寿眉)

Fuding White Brow Shou Mei (福鼎白毛寿眉, Fúdǐng Bái Máo Shòu Méi) is a high-quality white tea from Fuding, Fujian Province, China. It is made from mature tea leaves and buds, giving it a rich, fruity, and slightly woody taste. "Shou Mei" (寿眉) means "Longevity Eyebrow," referring to the curled shape of the leaves, and "White Brow" (白毛) highlights the silvery-white down on the leaves.

This tea is naturally sun-dried and ages well, becoming sweeter and smoother over time. It is often enjoyed fresh for its light floral notes or aged for its deeper honey-like flavors.

Characteristics of Fuding White Brow Shou Mei

• Appearance: Large, slightly twisted leaves with white downy hairs.
• Aroma: Light floral, fruity, with hints of honey and wood.
• Tea Liquor: Golden yellow to amber, deepening with age.
• Taste: Smooth, mellow, with notes of dried fruit, honey, and a slight nuttiness.
• Mouthfeel: Thick, soft, and sweet with a lingering aftertaste.

Brewing Instructions

Gongfu Style (Traditional Method for Full Flavor)

1. Teaware: Use a gaiwan (100-150ml) or a glass teapot.
2. Tea Amount: 5-6g (about 1/3 of a gaiwan).
3. Water Temperature: 85-90°C (185-194°F) (avoid boiling water to preserve delicate flavors).
4. Steeping Times:
   • 1st infusion: 15-20 seconds (gentle and sweet).
   • 2nd-4th infusions: 20-30 seconds (rich floral and fruity notes).
   • 5th+ infusions: Increase by 10 seconds each time.

Western Brewing (Easier & Milder Flavor)

1. Teapot or Mug: Use a 250-500ml teapot or infuser mug.
2. Tea Amount: 3-5g (1 teaspoon).
3. Water Temperature: 85-90°C (185-194°F).
4. Steeping Time:
   • 1st infusion: 2-3 minutes.
   • 2nd infusion: 3-4 minutes.
   • 3rd infusion: 4-5 minutes.

Serving Tips

• Drink Plain: Best enjoyed without milk or sugar to appreciate its natural sweetness.
• Aging Potential: Improves with age, developing deeper honeyed flavors.
• Cold Brew: Can be steeped in cold water for 6-8 hours for a refreshing summer drink.
• Pairing: Complements light snacks, fruits, and mild desserts.