Golden Osmanthus Oolong Tea 黄金桂

黄金桂 (Huang Jin Gui) – Golden Osmanthus Oolong Tea

黄金桂 (Huang Jin Gui) is a premium oolong tea from Anxi, Fujian, known for its golden-yellow infusion, floral fragrance, and smooth taste. Its name translates to "Golden Osmanthus", referring to its naturally sweet osmanthus-like aroma, even though no flowers are added during processing. This tea is lightly oxidized, making it closer in taste to Tie Guan Yin, but with a more delicate and floral profile.

Origin & Characteristics

• Origin: Anxi, Fujian, China

• Tea Type: Lightly oxidized oolong (~20%)

• Appearance: Tightly rolled, greenish-yellow tea leaves

• Aroma: Strong osmanthus-like floral fragrance

• Taste: Smooth, refreshing, with a sweet and mellow finish

• Liquor Color: Golden-yellow

Health Benefits

• Rich in antioxidants – Supports overall health and immunity

• Aids digestion – Helps with metabolism and digestion after meals

• Refreshing and hydrating – Light and smooth, perfect for daily drinking

• Calming properties – Naturally relaxing without being overly strong in caffeine

Brewing Instructions

Gongfu Style (Traditional Chinese Method)

1. Tea-to-Water Ratio: 5g of tea per 150ml (5oz) of water

2. Water Temperature: 90–95°C (194–203°F)

3. Rinsing: Rinse the leaves with hot water for a few seconds and discard the first infusion

4. Steeping Time:

   • First brew: 20–30 seconds

   • Subsequent brews: Increase by 5–10 seconds per infusion

5. Number of Infusions: Up to 6–8 times, with flavors gradually evolving

Western Style (Simple Brewing)

1. Tea-to-Water Ratio: 3g per 250ml (8oz) of water

2. Water Temperature: 90°C (194°F)

3. Steeping Time: 2–3 minutes

4. Number of Infusions: 2–3 times, adjusting steeping time for preference

Best Enjoyed When

• Looking for a light and floral oolong with a refreshing taste

• Pairing with desserts or light snacks

• Enjoying a mildly caffeinated tea that is smooth and soothing

黄金桂 is a perfect everyday oolong tea, offering a delicate floral aroma and a smooth, golden infusion that captures the essence of Fujian’s finest teas.