Yunnan High Mountain Black Tea (Dian Hong) 雲南高山滇紅

雲南高山滇紅 Yunnan High Mountain Black Tea (Dian Hong)

Overview

雲南高山滇紅, or Yunnan High Mountain Dian Hong, is a premium black tea grown in the high-altitude regions of Yunnan Province, China—a region famed for its rich tea heritage. This tea is known for its golden buds, smooth taste, and naturally sweet, malty aroma.

The high mountain growing conditions provide cool temperatures, misty air, and fertile soil, which contribute to its unique, mellow, and full-bodied character.

Flavor Profile

• Aroma: Honey, malt, cocoa, and floral notes

• Taste: Smooth and sweet with notes of caramel, dried fruit, and chocolate

• Body: Medium to full-bodied, rich and round with a clean finish

Health Benefits

• Rich in antioxidants

• Supports digestion and heart health

• Boosts energy and focus

• Naturally low in bitterness

Brewing Instructions

Western Style

• Tea Amount: 3g (1 tsp) per cup (250ml)

• Water Temperature: 90–95°C (194–203°F)

• Steeping Time: 2–3 minutes

• Re-steep: Up to 2–3 times

Gongfu Style (Traditional Method)

• Tea Amount: 5–6g per 100ml gaiwan or small teapot

• Water Temperature: 95°C (203°F)

• Quick Rinse: Optional, 2 seconds to awaken leaves

• Steeping Time:

  • 1st infusion: 10–15 sec

  • 2nd: 15–20 sec

  • 3rd: 20–30 sec

  • Continue increasing time slightly with each steep (up to 6–8 infusions)

Storage Tips

• Keep in an airtight container, away from light, moisture, and strong odors.

• Best enjoyed within 1 year for peak aroma and flavor.