Imperial Pu-erh Tea (Ripe) 宫廷普洱

Imperial Pu-erh Tea (宫廷普洱, Gōngtíng Pǔ'ěr)

Imperial Pu-erh Tea is a high-grade Pu-erh tea that originates from Yunnan Province, China. The term "Imperial" (宫廷, Gōngtíng) indicates that it was historically made for royalty and the imperial court. This tea is known for its fine, golden buds and smooth, rich taste, making it one of the most refined Pu-erh varieties.

Imperial Pu-erh can be found in two main types:

1. Imperial Ripe Pu-erh (宫廷熟普) – Fermented, smooth, earthy, and rich.
2. Imperial Raw Pu-erh (宫廷生普) – Unfermented, fresh, floral, and complex.

Characteristics of Imperial Pu-erh Tea

• Appearance: Small, delicate golden buds with dark brown leaves.
• Aroma:
  • Ripe Pu-erh: Earthy, woody, and sweet with hints of caramel.
  • Raw Pu-erh: Fresh, floral, slightly grassy, with a fruity aroma.
• Tea Liquor:
  • Ripe Pu-erh: Deep red or dark brown.
  • Raw Pu-erh: Golden yellow or amber.
• Taste:
  • Ripe Pu-erh: Smooth, mellow, with notes of dark chocolate, dates, and wood.
  • Raw Pu-erh: Bright, complex, with a balance of sweetness and astringency.
• Mouthfeel: Thick, silky, and long-lasting aftertaste.

Brewing Instructions

Gongfu Style (Traditional Method for Best Flavor)

1. Teaware: Yixing clay teapot or gaiwan (100-150ml).
2. Tea Amount: 5-7g (about 1/3 of a gaiwan).
3. Water Temperature:
   • Ripe Pu-erh: 95-100°C (203-212°F).
   • Raw Pu-erh: 85-95°C (185-203°F).
4. Steeping Times:
   • Rinse: Quick rinse with hot water (5 seconds), then discard.
   • 1st infusion: 10-15 seconds (awakens the flavors).
   • 2nd-5th infusions: 15-20 seconds (richest taste).
   • 6th+ infusions: Increase by 5-10 seconds each time.

Western Brewing (Easier & Milder Flavor)

1. Teapot or Mug: 250-500ml.
2. Tea Amount: 3-5g (1 teaspoon).
3. Water Temperature:
   • Ripe Pu-erh: 95-100°C (203-212°F).
   • Raw Pu-erh: 85-95°C (185-203°F).
4. Steeping Time:
   • 1st infusion: 2-3 minutes.
   • 2nd infusion: 3-4 minutes.
   • 3rd infusion: 4-5 minutes.

Serving Tips

• Drink Plain: No milk or sugar is needed.
• Aging: Imperial Pu-erh ages well—store it properly for a richer taste over time.
• Pairing:
  • Ripe Pu-erh: Great with dark chocolate, nuts, and hearty meals.
  • Raw Pu-erh: Pairs well with fruits, seafood, and light pastries.