Fujian Organic Jasmine Tea 福建 有机茉莉花茶

Fujian (Organic) Jasmine Tea (福建有机茉莉花茶)

Fujian Organic Jasmine Tea is a premium scented tea from Fujian Province, China, where jasmine tea production has a long history. This tea is made by blending high-quality green tea with fresh jasmine flowers, allowing the tea leaves to absorb the delicate floral aroma naturally. The organic version ensures that both the tea leaves and jasmine flowers are grown without pesticides or chemicals, making it a pure and natural choice.

Characteristics of Fujian Organic Jasmine Tea

• Base Tea: Usually made from green tea (sometimes white tea).
• Aroma: Refreshing, sweet, and intensely floral with a natural jasmine scent.
• Tea Liquor: Pale golden-yellow, clear, and bright.
• Taste: Smooth, slightly sweet, and balanced between floral and vegetal notes.
• Mouthfeel: Light-bodied, refreshing, and cooling.

Brewing Instructions

Gongfu Style (Traditional Method for Maximum Aroma)

1. Teaware: Use a gaiwan (100-150ml) or a small glass teapot.
2. Tea Amount: 4-6g (about 1/3 of a gaiwan).
3. Water Temperature: 80-85°C (176-185°F) (avoid boiling water to prevent bitterness).
4. Steeping Times:
   • 1st infusion: 10-15 seconds (gentle floral and sweet notes).
   • 2nd-4th infusions: 15-20 seconds (rich jasmine fragrance).
   • 5th-6th infusions: 20-30 seconds (mellower but still fragrant).

Western Brewing (Easier & More Convenient)

1. Teapot or Mug: Use a 250-500ml teapot or infuser mug.
2. Tea Amount: 2-3g (about 1 teaspoon).
3. Water Temperature: 80-85°C (176-185°F).
4. Steeping Time:
   • 1st infusion: 2 minutes.
   • 2nd infusion: 2.5-3 minutes.
   • 3rd infusion: 3-4 minutes.

Serving Tips

• Drink Plain: Best enjoyed without milk or sugar to appreciate the pure jasmine fragrance.
• Iced Jasmine Tea: Brew stronger, then chill and serve over ice.
• Pairing: Pairs well with light foods like steamed dumplings, fruit, or mild desserts.