Fujian Premium Dragon Pearl Tea 福建 特级龙珠球

Fujian Premium Dragon Pearl Tea (福建特级龙珠球)

Fujian Premium Dragon Pearl Tea (福建特级龙珠球) is a high-grade, hand-rolled tea from Fujian Province, China. It is made by tightly rolling tea leaves and buds into small, pearl-like spheres, which unfurl beautifully when steeped. This tea is often available in green tea (jasmine-scented), white tea, or black tea (such as Jin Jun Mei Dragon Pearls) varieties.

Characteristics of Fujian Premium Dragon Pearl Tea

• Appearance: Small, tightly rolled pearls of whole tea leaves and buds.
• Aroma: Fresh, floral, or sweet depending on the tea type (green, white, or black).
• Tea Liquor: Ranges from pale golden (white/green) to deep amber (black).
• Taste: Smooth, rich, and evolving with each infusion.
• Mouthfeel: Silky and delicate, with a lingering aftertaste.

Brewing Instructions

Gongfu Style (Best for Full Flavor & Aroma)

1. Teaware: Use a gaiwan (100-150ml) or a small Yixing teapot.
2. Tea Amount: 4-6 pearls (about 5g).
3. Water Temperature:
   • Green or White Dragon Pearls: 80-85°C (176-185°F).
   • Black Dragon Pearls: 90-95°C (194-203°F).
4. Steeping Times:
   • 1st infusion: 10-15 seconds (to awaken the leaves).
   • 2nd-4th infusions: 15-25 seconds (deepens in taste).
   • 5th-6th infusions: 30+ seconds (smooth and lingering).

Western Brewing (Simpler & Milder Flavor)

1. Teapot or Mug: Use a 250-500ml teapot or infuser mug.
2. Tea Amount: 3-5 pearls (2-3g).
3. Water Temperature:
   • Green/White Tea: 80-85°C (176-185°F).
   • Black Tea: 90-95°C (194-203°F).
4. Steeping Time:
   • 1st infusion: 2-3 minutes.
   • 2nd infusion: 3-4 minutes.
   • 3rd infusion: 4-5 minutes.

Serving Tips

• Best Enjoyed Plain: Avoid milk or sugar to fully appreciate the delicate taste.
• Watch the Pearls Unfurl: Use a glass teapot or mug for a beautiful visual experience.
• Pairing: Pairs well with light pastries, fruits, or mild seafood dishes.