Floating Scent Iron Buddha (Tie Guan Yin) 安溪 清飘香铁观音

Floating Scent Iron Buddha - Qing Piao Xiang Tie Guan Yin (清飘香铁观音) is a type of lightly fermented Tie Guan Yin oolong tea, known for its delicate floral aroma and refreshing taste. It belongs to the Qing Xiang (light fragrance) style of Tie Guan Yin, which emphasizes a clean, high-aroma profile with minimal roasting.

Characteristics of Qing Piao Xiang Tie Guan Yin

• Appearance: Tightly rolled, jade-green tea leaves with a slightly frosted surface.
• Aroma: Refreshing orchid-like fragrance with a hint of sweetness.
• Tea Liquor: Golden-green, clear, and bright.
• Taste: Smooth, fresh, slightly sweet with a lingering floral aftertaste.
• Mouthfeel: Crisp and cooling, with a light body that makes it easy to drink.

Brewing Guide for Best Flavor

To fully enjoy Qing Piao Xiang Tie Guan Yin, use a gaiwan (lidded cup) or Yixing clay teapot, as these enhance its aroma and taste.

Brewing Steps & Timing

1. Warm the Teaware: Rinse your gaiwan or teapot with 95°C (203°F) water to enhance aroma release.
2. Measure Tea Leaves: Use 7-8g of tea leaves for a 150ml gaiwan (about 1/3 full).
3. Rinse the Tea (Awakening the Leaves): Quickly pour hot water over the leaves and discard the first rinse.
4. Steeping Process:
   • First & Second Infusions: 10-15 seconds (brings out the light floral notes).
   • Third to Fifth Infusions: 15-20 seconds (richest and most balanced flavor).
   • Sixth to Eighth Infusions: 20-30 seconds (gradual mellowing of taste).
   • Ninth Infusion and Beyond: 40-60 seconds, until the flavor fades.

Tips for Best Results

• Use 90-95°C (194-203°F) water to maintain the tea’s fragrance and prevent bitterness.
• Slightly tilt the gaiwan lid while brewing to allow the aroma to escape.
• Appreciate the changing flavors as you progress through multiple infusions.

This brewing method brings out Qing Piao Xiang Tie Guan Yin’s elegant floral aroma and fresh, lingering sweetness, making it a great choice for tea lovers who enjoy a light and refreshing oolong!