Nanyang Iron Goddess 南洋铁观音

南洋铁观音 (Nanyang Iron Goddess)

Overview

南洋铁观音 (Nanyang Tie Guan Yin) is a regional variation of the classic Tie Guan Yin (Iron Goddess of Mercy) oolong tea. While the original Tie Guan Yin hails from Anxi County in Fujian Province, the Nanyang version typically refers to oolong tea cultivated or processed in Southeast Asian regions (like Malaysia or Singapore), often by Chinese tea artisans preserving traditional methods.

This version retains the semi-oxidized profile and floral aroma of traditional Tie Guan Yin, with unique local terroir influences—sometimes offering a slightly stronger roast or earthier notes compared to its Fujian counterpart.

Flavor Profile

• Aroma: Orchid, roasted nuts, warm floral tones

• Taste: Smooth, mellow, with hints of cream, toasted grains, and lingering floral sweetness

• Body: Medium-bodied with a clean, refreshing finish

Health Benefits

• Supports digestion and metabolism

• Helps manage stress and promotes relaxation

• High in antioxidants, good for skin and heart health

• May aid in weight management

Brewing Instructions

Gongfu Style (Traditional Chinese Method)

Recommended for full flavor expression

• Tea Amount: 5–7g (about 2 tsp)

• Teaware: Gaiwan or small clay teapot

• Water Temperature: 90–95°C (194–203°F)

• Quick rinse: 2 seconds to awaken leaves (discard this rinse)

• Steeping Times:

  • 1st infusion: 10–15 seconds

  • 2nd: 15–20 seconds

  • 3rd: 20–30 seconds

  • Add 5–10 seconds per additional steep (can last 6–8 infusions)

Western Style Brewing

• Tea Amount: 3g (1 tsp) per cup (250ml)

• Water Temperature: 90–95°C (194–203°F)

• Steeping Time: 2–3 minutes

• Re-steep: Up to 2 times

Storage Tips

• Store in a cool, dry place in an airtight container

• Avoid exposure to light, moisture, and strong odors

• Consume within 6–12 months for peak aroma and taste