Organic Lychee Black 荔枝红

荔枝红 (Lychee Black Tea) is a flavored black tea that originates from China, particularly Guangdong and Fujian provinces. It is made by infusing black tea with lychee fruit during processing, resulting in a naturally sweet and fruity aroma.

Characteristics of 荔枝红 (Litchi Black Tea)

• Base Tea: Usually made from Chinese black tea (such as Keemun or Congou).
• Flavor: Sweet, fruity, and floral with a distinct lychee fragrance.
• Aroma: Rich black tea scent combined with a refreshing lychee fruitiness.
• Taste: Smooth, mellow, with a natural sweetness and no bitterness.
• Tea Liquor: Reddish-brown, clear, and bright.

Brewing Instructions

Western Brewing Method (Simple & Easy)

1. Tea Amount: 3-5g (1 teaspoon) per 250ml (8 oz) of water.
2. Water Temperature: 85-95°C (185-203°F).
3. Steeping Time:
   • 1st infusion: 2-3 minutes.
   • 2nd infusion: 3-4 minutes.
4. Strain & Serve: Enjoy as is, or add honey/sugar for extra sweetness.

Gongfu Style Brewing (Stronger & Richer Flavor)

1. Teaware: Use a gaiwan (100-150ml) or a small teapot.
2. Tea Amount: 5-7g of tea leaves.
3. Water Temperature: 90-95°C (194-203°F).
4. Steeping Times:
   • First rinse: Quickly rinse the leaves with hot water and discard.
   • 1st infusion: 10-15 seconds.
   • 2nd-4th infusions: 15-20 seconds.
   • 5th+ infusions: Gradually increase by 5-10 seconds.
5. Enjoy multiple infusions: The tea will develop a deeper, richer taste over time.

Serving Suggestions

• Hot: Best enjoyed on its own, or with a bit of honey for extra sweetness.
• Iced: Brew stronger, then chill and serve over ice for a refreshing summer drink.
• With Milk: Can be used as a base for milk tea, creating a fragrant lychee-infused black milk tea.