Black Tea Collection (红茶系列)

Black Tea Collection (红茶系列)

Black tea (红茶, Hóng Chá) is a fully oxidized tea known for its bold flavors, rich aroma, and deep color. It is one of the most widely consumed teas worldwide and offers a smooth, malty, and sometimes fruity or smoky taste. Black tea is produced in various regions across China, with each type showcasing unique characteristics based on terroir and processing methods.

Types of Black Tea

  1. Keemun Black Tea (祁门红茶, Qí Mén Hóng Chá) – From Anhui Province, known for its floral, malty, and slightly smoky aroma with hints of cocoa and dried fruit.
  2. Jin Jun Mei (金骏眉, Golden Eyebrow) – A premium black tea from Fujian, made from young buds, offering a honeyed, caramel-like sweetness with a silky texture.
  3. Lapsang Souchong (正山小种, Zhèng Shān Xiǎo Zhǒng) – Famous for its smoky, pinewood aroma, originating from Wuyi Mountains, Fujian.
  4. Dian Hong (滇红, Yunnan Black Tea) – From Yunnan Province, featuring golden tips, a rich, malty sweetness, and notes of chocolate and dried fruit.
  5. Tanyang Gongfu (坦洋工夫红茶) – A smooth, slightly floral black tea from Fujian, with a gentle sweetness and subtle spiced undertones.

Flavor Profile

  • Aroma: Ranges from malty and floral to smoky and caramel-like.
  • Taste: Bold, rich, and full-bodied, with variations including honeyed, chocolaty, fruity, and spiced notes.
  • Liquor: Deep amber to dark red-brown, depending on oxidation level and brewing method.

Perfect For

Black tea is ideal for morning energy, afternoon relaxation, and pairing with hearty foods. It complements pastries, chocolates, and savory dishes beautifully.