Collection: Iron Buddha Tea Collection (铁观音系列)
Iron Buddha Tea Collection (铁观音系列)
Iron Buddha (Tie Guan Yin, 铁观音) is a famous Chinese oolong tea, originating from Anxi, Fujian Province. This tea is known for its floral fragrance, smooth texture, and lingering sweetness. Depending on the roasting level and oxidation, Iron Buddha teas range from light and floral to deep and roasted, offering a variety of flavors for different preferences.
Types of Iron Buddha Tea
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Lightly Roasted Tie Guan Yin (清香型铁观音) – Bright green leaves with a fresh orchid aroma, smooth mouthfeel, and sweet aftertaste.
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Moderately Roasted Tie Guan Yin (浓香型铁观音) – Balanced between floral and toasty, with a honeyed aroma and fuller body.
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Heavily Roasted Tie Guan Yin (炭焙铁观音) – Darker leaves with a deep, nutty, and caramelized flavor, often aged for complexity.
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Aged Tie Guan Yin (陈年铁观音) – Aged over years or even decades, developing a rich, mellow, and slightly fruity profile.
Flavor Profile
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Aroma: Ranges from floral orchid to deep roasted nuttiness.
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Taste: Smooth, complex, and evolving through multiple infusions, with a lingering sweet finish.
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Liquor: From pale golden-green (light roast) to deep amber (heavy roast).
Perfect For
Iron Buddha tea is ideal for tea connoisseurs, meditation, and enjoying a refined, evolving tea experience. It pairs well with light snacks, nuts, and pastries.
