Collection: Scented Tea Collection (花香茶系列)
Scented Tea Collection (花香茶系列)
Scented tea (花香茶, Huāxiāng Chá) is a fragrant tea infused with natural floral or fruity aromas. Traditionally, high-quality green, white, black, or oolong tea leaves are scented with fresh flowers or fruits through a careful layering process, allowing the tea to absorb the delicate fragrance. The result is a harmonious balance of floral sweetness and tea depth, making scented teas both soothing and refreshing.
Types of Scented Tea
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Jasmine Tea (茉莉花茶, Mòlì Huā Chá) – One of the most popular scented teas, made by infusing green or white tea leaves with fresh jasmine blossoms, creating a sweet, floral aroma and smooth taste.
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Rose Tea (玫瑰花茶, Méiguī Huā Chá) – Delicately scented with rose petals, offering a romantic, mildly sweet, and slightly fruity flavor.
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Osmanthus Tea (桂花茶, Guìhuā Chá) – Infused with osmanthus flowers, this tea has a lightly honeyed, peachy fragrance with a smooth, mellow taste.
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Lily Tea (百合花茶, Bǎihé Huā Chá) – A floral-scented tea with calming properties, featuring a light, sweet, and slightly herbal flavor.
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Chrysanthemum Tea (菊花茶, Júhuā Chá) – Made with whole chrysanthemum flowers, offering a cooling, honeyed taste, and herbal undertones.
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Magnolia Tea (玉兰花茶, Yùlán Huā Chá) – A rare floral tea with a delicate, creamy floral scent and a refreshing, lingering sweetness.
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Lychee Black Tea (荔枝红茶, Lìzhī Hóng Chá) – A fruity and aromatic black tea infused with lychee fruit, giving it a sweet, tropical essence.
Flavor Profile
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Aroma: Naturally floral, fruity, and soothing.
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Taste: Light to full-bodied, with sweet, floral, or subtly fruity notes.
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Liquor: Ranges from pale gold (white and green-based scented teas) to deep amber (black tea-based scented teas).
Perfect For
Scented teas are ideal for relaxation, mood enhancement, and pairing with light desserts or fresh fruit. They can be enjoyed hot or cold for a refreshing experience.
