Collection: White Tea Collection (白茶系列)
White Tea Collection (白茶系列)
White tea (白茶) is a delicate, lightly processed tea primarily produced in Fujian Province, China. Made from young tea buds and leaves, it undergoes natural withering and slow drying, preserving its sweet, floral, and mellow flavors. White tea is known for its high antioxidants, smooth taste, and excellent aging potential.
Types of White Tea
-
Silver Needle (白毫银针, Bai Hao Yin Zhen) – The finest grade, made of pure tea buds, offering a soft, sweet, and floral taste with a silky texture.
-
White Peony (白牡丹, Bai Mu Dan) – A mix of buds and young leaves, creating a fuller-bodied infusion with fresh, honeyed, and slightly nutty notes.
-
Shou Mei (寿眉, Longevity Eyebrow) – Larger, more mature leaves, resulting in a richer, fruitier, and slightly earthy brew.
-
Gong Mei (贡眉, Tribute Eyebrow) – Similar to Shou Mei but higher grade, offering a balanced, mellow, and slightly woody taste.
-
Aged White Tea (陈年白茶) – White tea that has been aged for several years, enhancing its sweetness, depth, and medicinal benefits.
Flavor Profile
-
Aroma: Floral, honey-like, with hints of dried fruit.
-
Taste: Smooth, sweet, and refreshing, with some variations having fruity, nutty, or woody notes.
-
Liquor: Pale golden to deep amber, depending on type and aging.
Perfect For
White tea is ideal for those who enjoy light, natural, and subtly sweet teas. It is great for relaxation, hydration, and gentle energy. It pairs well with fruits, light pastries, and mild cheeses.
